Archive for the ‘Featured’ Category

Cross-Zoo Traffic

Posted by Michael Reina in Featured, Giraffes, Jaguars, Tours

Working at the Houston Zoo is a pretty awesome job. But some days are even better than others…

Like last week when I got to take KPRC Channel 2’s Traffic Reporter Jennifer Reyna around the Zoo for a day. That’s right – the Jennifer Reyna who gets you to work on time every morning.

Hangin' out with giraffes

Hangin' out with giraffes

jaguar-featured

I met her in the employee parking lot and golf-carted her over to film a piece on our newly renovated jaguar exhibit. If you haven’t seen this yet, it’s pretty incredible – new mesh for clearer viewing, new waterfall, and new pool. In fact, it looks so different (and much, much better) that you probably won’t even recognize it next time you’re at the Zoo.

You know, I’ve always thought that it’s gotta be tough for a news reporter to focus during a video shoot outside and with people everywhere – but Jennifer made it look easy. Here’s a shot of her filming an interview at jaguars for the news broadcast.

Jennifer Reyna w/ Carnivore Keeper Angie Pyle

Jennifer Reyna w/ Carnivore Keeper Angie Pyle

After that we headed over to giraffes for some more fun and a behind-the-scenes tour. Feeding giraffes is my favorite thing to do at the Zoo. There’s just nothing else like being face-to-face with a 15+ foot giraffe that takes your breath away.

I think male giraffe Kiva has found himself a new girlfriend...

I think male giraffe Kiva has found himself a new girlfriend...

When you take a behind-the-scenes tours at giraffes, they will walk right up to you and even take food right out of your hands – it’s so cool. After Jennifer interviewed Hoofstock Keeper Kim Siegl (and after the giraffes were nice and fed), we looked at the new weather cam that KPRC will start airing live shots of during their weather portion of news broadcasts. So watch for Frank Billingsley, Khambrel Marshall, and the rest of the KPRC Weather Crew panning to shots of the Zoo’s Masai giraffes soon.

I don’t know what was more fun – feeding our giraffes or hanging out with Houston’s Favorite Traffic Reporter. Tough choice…

Check out Jennifer’s Bumper 2 Bumper blog here for some off-camera looks at how news stories are created and also for some very important traffic updates for the Zoo during Spring Break.

So that’s how the magic is made. Click on the video below to watch the final news segment that aired on the Channel 2 News:

vid screenshot

How To Protect Your Plants During Cold Weather

Posted by Michael Reina in Featured, Horticulture, Houston Zoo

A Message from Joe Williams, the Houston Zoo’s Horticulture Manager

I’ve had a number of guests and staff asking me about their plants both here and at home after the cold weather of late and what to do with freeze damage. The best thing to do with almost everything at this moment is to leave it alone.
Horticulture-0023
- Don’t trim any woody stemmed plant or perennial until we are certain to not freeze again. The dead and/or unhappy plant matter will help to insulate the rest of the plant if we do freeze again. More importantly, if you cut back to green wood you could promote new growth. This is a huge expense of energy for a plant that is already hurting. Also the new growth is the most sensitive to the cold. The culmination of the energy output and continued damage almost certainly ensures this plant will die.

- Plants such as bananas, gingers, cannas and elephant ears can be trimmed back to the ground and mulched. For these you can trim to just below the damaged portion and they should be content. If there is still green, happy tissue the roots will still be getting energy from the stem which will promote a stronger plant next year. For the most part we are trimming the gingers and bananas just below the damage because we tend to use them as structural components of the gardens and they’ll be walked upon if we are to trim them to the ground. This won’t be a good year to get fruit from our bananas or flowers from our gingers, but the plants will come back. The majority of plants listed above are at least root hardy to anywhere from 10 to 15 degrees Fahrenheit.

Horticulture-0014

- When considering tropical trees, if they are kicking off old leaves, this tends to be a good thing. This means that the tree is still trying to live, normally some sign of bud growth or the trees attempt to eliminate the energy necessary to maintain the leaves and concentrate of root growth. When a tree hold on to dead leaves if tends to be a bad sign. A quick means of checking the potential viability of you trees that do have dead leaves is to attempt to strip a leaf, it should come of fairly easily. This is also works to see if a newly transplant tree is doing alright.

- Now on to palm trees… Most palms that are sold here are supposed to be hardy to at least 20 degrees. This doesn’t mean that nurseries haven’t brought in other more tender palms or that we don’t have a handful of really tropical palms here. Don’t cut any of the ugly dead fronds off until we are certain not to freeze. The most important thing is keep the heart of the palm warm and insulated. This is the area where the leaves emerge from the trunk. The dead leaves give the palm a couple more degrees of cold tolerance. We’ll also wrap or provide heat to palms that we know are sensitive tot the cold. I can provide a list of the palms that are sensitive for any future freezes.

Tree-featured

We aren’t going to know for certain the extent of the damage until spring. The good thing about being in Houston is that spring tends to begin in February. As I said before the best thing to do with most plants is just leave them alone. I know it’s tough to look at ugly plants, but for most plants either winter defoliation or being knocked back by freeze is the norm and they’ll come back as strong as ever.

The latest addition to the Houston Zoo landscape will put a spring in your step

Posted by Michael Reina in Featured, Horticulture, Houston Zoo, Recycling

The new pathway to the Tropical Bird House

The new pathway to the Tropical Bird House

Four environmentally friendly pathways are the newest additions to the Houston Zoo’s landscape. The new pathways, installed by National Sales and Supply are located near the Brown Education Center, the Tropical Bird House, the entrance to Wortham World of Primates, and the cassowary and hornbill viewing area.

The pathways are made from recycled rubber tires, which accounts for the spring in your step when you walk on them.

A close-up of the new mulch

A close-up of the new mulch

The area at the entrance to Wortham World of Primates will be home to a bronze orangutan statue which will be installed and dedicated early next year.

The recycling process is simple – The tires are first shredded into strips, then ground to smaller pieces where powerful magnets are used to remove the steel fibers from the tires. The rubber from the shredded tires is mixed with a urethane base and the pathway is poured to the desired thickness, shape and form.

Name That Gorilla WINNER!

Posted by Rochelle Joseph in Conservation, Contest, Events, Featured, Funny, Giveaway, Houston Zoo Around Town, Primates

Today, as promised in the last post, we are happy to announce the winner of the Name That Gorilla contest!!!!  (cue cheers)

The prize is FREE TICKETS FOR TWO to the Houston Zoo’s annual food and wine extravaganza — Feast with the Beasts – coming up on November 6th.  That’s exciting folks — it’s only 8 days away!

BUT FIRST, this just in:

Still trying to please his gal after last year’s fiasco, our hungry Feast-seeking beast was seen taking her to Franks Chop House . The whole thing was caught by our roving cameras. Take a look!

He wasn’t far off in his efforts since Franks’ Chop House is one of the 50 participating restaurants who will serve you mouthwatering food and drink at our party this year.  And after sampling them all, you can join in the Beastly Battle by voting for your favorite dish. Which will win this year?

Speaking of winners, it’s time to Name That Gorilla!

After studying the mountain of suggestions, our panel of expert judges confessed it was tough to pick a moniker for man who monkeys all around town.  But it had to be done.  Ladies and Gentlemen, our heretofore unnamed gorilla will now be affectionately referred to as Banana Bob!

contest-featuredCongratulations go to Sarah Hay!!

Keep an eye out for  Banana Bob as you go about your day.  If you see him, take a picture and post it on our flickr page at http://www.flickr.com/groups/spot-the-gorilla/. Or you can e-mail it to us at interactivemarketing@houstonzoo.org and we’ll post it for you. Why? Because it’s fun.

For those who still don’t have tickets, CLICK HERE right now and in less than 5 minutes you’ll be booked to join us just one week from tomorrow!  Put it on your calendar!

Written by Rochelle Joseph. View her animal blog @www.naturegirrrl.blogspot.com

Name That Gorilla – An interview and CONTEST

Posted by Rochelle Joseph in Contest, Events, Featured, Funny, Giveaway, Houston Zoo Around Town, Primates

I sat down with the here-to-fore unknown Houston Zoo gorilla that is quickly achieving celebrity status around town and asked him all the questions inquiring minds might want to know.

R: You’ve been spotted around the Zoo — mostly trying to get into our cafes.  Then you’ve been seen trying to get into restaurants around town. And your man bag appears to be stuffed to the gills with bananas… It seems like food is really important to you.

G: You have no idea what a foodie I am!

R: So you must be a fan of the Zoo’s big food fest — Feast With The Beasts – coming up on November 6th.

G: Oh yes. And I know how popular it is… I learned that the hard way. Last year I waited too long to get my tickets and they sold out! My girlfriend was tres upset.  She likes it because it’s one of the few times we can be at the zoo where it’s 100% grown ups.

R: How did that happen if you’re such a fan of this fabulous annual Zoo party?

G: Well, I do banana tricks in my spare time.  It’s easy to end up eating them, and when I’m full… I get sleepy… and well, you know what they say…

R: What do they say?

G: He who snoozes loses.

R: Well time is of the essence then. You know November 6th is only 2 1/2 weeks away.  I supposed you’re not going to make that same mistake again…

G: No way! It’s already done. I bought my tickets online at www.Houstonzoo.org/Feast

What’s more, I’ve decided to make it my mission to roam the city and remind people. I mean, think about it — Amazing food, live music, dancing, keeper chats, animal experiences, scrumptious libations — all going on in one of the most the romantic and exotic settings in Houston.  This party is not to be missed.

R: I know!  My friends rave at what a good date night it is… especially the ones with kids…

G: Quite a bargain when you consider that there’s over 50 restaurants participating and this year, my favorite band is playing: BIG BAD VOODOO DADDY. I really encourage people to join me, so they don’t have to go to the lengths I have. I mean,  running all over town in this fur is HOT.

R: What dedication! 

At that, the Gorilla showed me how to open a banana upside down  instead of peeling it. As he wolfed it down, I had to ask:

R: Are you a real Gorilla?

G: That’s getting a little personal, don’t you think?

R: Well, at least tell us your name then!

But he didn’t answer… An ape with a mission, he was off in a flash, compelled to go out and spread the word.

Turns out this tall, dark and hairy guy is Feast’s number one fan, a champion of our cause. He cannot remain anonymous!  It’s just not right!

Can you help us give him a name?  Think: strong, committed, good hearted, hungry, and hairy.  Wait…Harry? Harry!  That’s my official submission. What’s yours?

Please leave your entry in the comment area.

The winner will be named Thursday, October 29th, in a follow-up blog  and will be awarded FREE tickets for two to — you guessed it –Feast with the Beasts!!! Just post a comment below with what you think his name should be and you’ll be entered to win. Good luck!

Written by Rochelle Joseph. View Rochelle’s personal animal blog @www.naturegirrrl.blogspot.com

**Update** The winner has been announced here.

Borneo Travel Log, Part 4

Posted by Michael Reina in Conservation, Endangered, Featured, Mammals, Primates

This article is part of a series of journal entries by Natural Encounters Supervisor, Amanda Daly, on her recent trip to visit the Kinabatangan Orangutan Conservation Project in Borneo.

22 May 2009: Goodbye, Danau Girang.

We heard Phoebe’s reassuring croak a couple of hours before dawn. Maybe little Pisang was having a bad dream. Maybe she dreamed about macaques.

The sun rose to the now-familiar sound of bearded pigs chomping sengkuang pits. Hoping for one more glimpse of Phoebe and Pisang, Martina and I slipped out of our bunks and went outside to scan the trees from the path in front of the cabin. The macaques were arriving from their sleeping trees at the river, blithely crossing the path and making their way around the cabin to get some fruit. Up in the highest branch of the sengkuang tree, we could see an indistinct rusty brown shape broken up by the leaves. Orangutans are big animals. It’s amazing how well they blend in.

It's amazing how well orangutans blend in.

It's amazing how well orangutans blend in.

It was hard to tell for sure from a distance, but this orangutan looked too small to be Phoebe. Also, we weren’t hearing any Pisang noises. Rachel Henson had told us the previous day that Phoebe was often followed at a distance by an adolescent daughter. After several minutes, Martina, quite sensibly, went back to bed. Orangutan freak that I am, I stood peering over the cabin for at least half an hour until the orangutan slid down her branch and I could get a clear look at her. Yes! She was just the right size to be a young female and she definitely wasn’t carrying a baby. I watched her negotiate the macaque-filled branches to leave the sengkuang tree and melt back into the forest. Our third wild orangutan and we hadn’t even made it to Sukau where we were actually expecting to see orangutans.

We had breakfast: noodles and Nescafé. Malaysians tend to eat the same dishes for breakfast as they do for lunch and dinner, all of it good. And Nescafé is huge. It’s practically synonymous with coffee. It was our last morning with the researchers and staff of Danau Girang sitting family style around a long table and I felt sentimental. We listened to Rachel Hensen and her fellow research assistant, Chloe Parker relate their adventures with a wild rat that hadguesthouse-featured taken to breaking into their cabin and shredding Rachel’s – only Rachel’s – clothes. As animal lovers and conservationists, their options for dealing with the rat were more or less limited to excluding the rat from the cabin or relocating the rat far away, neither of which had worked so far.

College undergraduates from Cardiff University, Rachel and Chloe are the first research assistants to work at Danau Girang. As their school year was drawing to a close, it was clear that they had set high standards for the next year’s assistants to live up to and had gained great insight into how field research is conducted.

Two more orangutans over the guest house, a mother and small baby, younger than Pisang! No one had seen them before! No one could believe our luck! Our wet clothes packed away, we filled the interval between lunch and leaving standing out in the long grass by the guest cabin with Marc’s binoculars, Min experimenting with her new camera, snapping photos of the pair.  One more orangutan and sengkuang tree would have been even with the collection at the Houston Zoo!

Volunteer Extraordinaire Series

Posted by Kelly Russo in Aquarium, Featured, Natural Encounters, volunteer

Meet Paul.  
 
That’s him in front of the entry foyer tank at Natural Encounters.

Paul standing in front of Natural Encounters aquarium tank.

Paul standing in front of Natural Encounters aquarium tank.

You may be scratching your head, as all you see is a blue volunteer tee shirt, khakis and a hat. Well, Paul is a little bit of a mystery… and he likes it that way.
 
But I can tell you this much: Paul is a volunteer who comes twice every week, and has been for the last four years.  Among other things, he’s in charge of making all the meals for the fish in the Aquarium and Natural Encounters.  But Paul is also is famous for his baking skills.
 
I think I hear you asking: Do fish have a sweet tooth?
 
No!  But people do. And as the many of the zoo staff and volunteers will attest, Paul’s baked goods are the best. Though I imagine those in Paul’s immediate department would like this to be a well kept secret, it seems that word has spread. And folks from other areas of the zoo have been known to pilfer– er, sample–Paul’s homemade cookies.
 
Which are their favorites?  Hard to say, as Paul has brought in at least one if not several bags of different, bite-sized cookies each day and tells me he has not repeated the same recipe, save once or twice, in all his time at the Zoo. If you do the math for 4 years of volunteering twice weekly that’s hundreds of different cookies made and consumed!
 
When I went in to meet Paul for this interview, it was a day he’d brought in three different kinds: Orange Oatmeal Raisin, Chocolate Diamonds, and Peanut Butter.  I went for just one, then I had to try another, but told myself that was it.  But he encouraged me not to leave until I’d tried them all. Really, the sacrifices you make for writing!
 
All kidding aside, the experience was much like tasting fine wine. There were subtleties in flavor and texture, as well as being pleasing to the eye. The oatmeal was oh-so tender and had the lightest hint of orange essence. Exquisite! The peanut butter was great — how can peanut butter not be?  The chocolate cookies were cut into a diamond shape with a subtle sprinkling of multicolored dots on top and while quite thin, were somehow as moist and chewy as a thick brownie. I had no idea how he did it!
 
So how do the fish fare, if Paul takes care of human palates so well?  Paul took me around and explained how each bank of tanks have a number and that corresponds with various sizes and colors of Tupperware containers. What he feeds an octopus might be very different than what he feeds an eel. Some species are fed more than once a day, and those meals may vary to provide all the needed nutrition. I was impressed as Paul spoke easily to me about each different sea animal in detail, covering far more than their diet — including their habits, personality, breeding patterns, the kind of water each needed, and their history at the Houston Zoo. There wasn’t a question I asked that he couldn’t answer. 
 
When I trained as a docent, I remember thinking that the aquarium had to be one of the more difficult areas to run because each tank must maintain a delicate balance. Many elements need to be just right — temperature, water quality, plant life, complimentary co-mingling of species, cleaning and feeding. Paul takes to all that like a fish to water (I just had to say it!).
 
To feed the animals at the zoo you have to get in early. And Paul does. The Zoo’s general commissary delivers what’s needed on a daily basis to each section’s kitchen first thing in the morning. Then there’s cutting and measuring out each animal’s meal, which may be determined, among other things, by species, weight, general health needs and what’s found in their natural habitat. Then you either leave those prepared meals for the keepers to actually feed to them, as I did when I was a Carnivore Keepers Aid, or you may be able to assist in the feeding, as Paul does. 
 
So you just might find Paul behind the piranha exhibit in Natural Encounters. The day we met, during a Meet the Keeper Talk, he stood above the tank and the fish knew he was there. They went from randomly floating to swimming rapidly and in a tight circle right in front of him. They know he’s the man with the goods. 
 
I shivered at the idea of feeding piranhas, thinking of them from movies as flesh eating attack fish. Paul set me straight, “It’s a crock that piranhas are man-eaters! Those effects are staged.”  While he informed me that they do have a natural trigger that involuntarily makes their jaw snaps anytime it hits something, natives swim in the rivers where piranhas are found all the time without incident.  “Our very own keepers dive in the tank every two weeks to clean it,” Paul added, “and those fish go hide on the other side of the tank.”  While I was reassured, I think I’ll stick to watching him feed them!

Paul selecting one of the 35 specialized tubs of food� - coded by color and zone for the various tanks - from one of the aquarium�s refrigerators.

Paul selecting one of the 35 specialized tubs of food - coded by color and zone for the various tanks - from one of the aquarium's refrigerators.

Paul credits his wife Pat, who is also a weekly volunteer, for getting him started at the Houston Zoo.  When I asked what made him so devoted Paul said, “I enjoy it. I enjoy doing things where there’s a sense of accomplishment. You prepare the food and feed the fish and you feel you’ve done good.  And if it weren’t a good crew of people,” he added, “I wouldn’t be here.”
 
I could not agree more. Those who I’ve met at the zoo have been among the nicest, most dedicated and knowledgeable folks I’ve ever met. Paul and Pat demonstrate how much they care for their zoo friends in many ways (as if mouth watering cookies weren’t enough), often hosting anything from Thanksgiving dinners to baby showers for their co-workers. And they even come in on Christmas to work so others can get home a little early. Paul and Pat probably don’t realize that they are key members in the very group they admire!
 
Besides volunteering at the zoo, Paul goes every other week to the blood center to donate a pint of blood… He is closing in on his 79th gallon!!!  At 8 pints per gallon you can do the math on how often he has gone.  The record is 200 gallons and he’s well on his way.  Thankfully the piranhas aren’t taking any!
 
Please check back to learn a little more about Paul in the article I’ll post next about Pat… since it seems you can’t really talk about one without including the other. In the mean time, make sure to be on the look out for a tall, thin man feeding the fish.  It just might be our Paul.

Post written by Rochelle Joseph, Houston Zoo Docent
http://naturegirrrl.blogspot.com/

Borneo Travel Log, Part 3

Posted by Kelly Russo in Conservation, Endangered, Featured, Mammals, Primates

This article is part of a series of journal entries by Natural Encounters Supervisor, Amanda Daly, on her recent trip to visit the Kinabatangan Orangutan Conservation Project in Borneo.

21 May 2009 continued: The blue trail is a bit mucky.

Sunset on the River

Sunset on the River

Following the afternoon wildlife show behind the cabin, Benoit took us on another sunset boat ride on an oxbow lake near the field center.  Joined this time by Marc Ancrenaz and a very nice marine researcher named Min Poh, we lounged in the boat watching assorted monkeys and birds including a flock of at least 30 ringtailed hornbills who flew along ahead of us from tree to tree for much of the trip.

Later, we were invited on a night walk by tarsier researchers Rachel Munds and Ridzwan Ari.   A small, secretive, solitary, nocturnal species of primate, the tarsier has not been well studied in the wild.  Just finding one is sort of a coup.  One way is to walk around the forest at night with flashlights looking for the faint glow of animal eyes.  Turns out lots of animals from spiders to frogs to, well, tarsiers have eye-shine.  Scanning the trees while walking is challenging because you also need to watch where you step.  We hadn’t walked far before we found a fat, gorgeous reticulated python that had eaten a big meal, gone into blue (a period of relative inactivity just before shedding), and found a nice spot right on the foot path to stretch out and rest. 

Python on the trail. Photo by Martina Stevens.

Python on the trail. Photo by Martina Stevens.

The other way to find a tarsier is to stop, turn the lights off, and stand perfectly still and quiet for ten minutes.  Then, turn the lights back on and look around quickly in the hope that some creature may have relaxed and ventured out of its hiding place to stare back at you.  We didn’t find any tarsiers but standing in the dark rain forest on that cloudy night was its own revelation.   

 Here’s an exercise I’d recommend for anyone: walk out into the woods at night, turn off your flashlight, and stand there quietly for at least a couple of minutes.  Don’t move.  Don’t even swat mosquitoes.  Just listen.  If you’re lucky enough to get a chance to try this in the rain forest, it will put you in your place.  The complete darkness and the animal sounds and the humidity push against you from all sides like the coils of a great, dark constrictor.  Inexorable.  Nothing personal. 

Hornbills over the river. Photo by Min Poh.

Hornbills over the river. Photo by Min Poh.

After a couple of minutes, there was a dull flash of light in the distance and a low roll of thunder.  About a foot in front of me, Rachel groaned.  “Yep,” I agreed.  We could hear rain hitting leaves.  Giving up on her night’s observations, Rachel turned on her flashlight and began leading us back toward the cabins by the most direct route, the “Blue Trail” which she had previously avoided as it was “a bit mucky.”  Yeah.  Cake batter mud rose up around our ankles with each step, threatening to suck the borrowed rubber boots right off our feet, slowing us down.  It didn’t matter.  There was no way we could have reached the cabins before the rain started crashing down and, when it did, we were instantly drenched.  All our clothes, everything in our backpacks soaked.  No way for Martina and I to get our stuff dry before packing it back up again to leave for the village of Sukau the next day.

- Amanda Daly, Natural Encounters Supervisor

Borneo Travel Log, Part 2

Posted by Kelly Russo in Conservation, Featured, Primates

This article is part of a series of journal entries by Natural Encounters Supervisor, Amanda Daly, on her recent trip to visit the Kinabatangan Orangutan Conservation Project in Borneo.


21 May 2009: Our First Wild Orangutans

 Crack!

 “Did you hear that?” It was the heat of the afternoon, the worst time of the day to see wildlife, and Martina and I had retired for a post-lunch nap to our room at the guest house of Danau Girang Field Centre.   

Crack-thwack!

 I did hear it.  “Maybe Ian’s home.”  A bird researcher named Ian Vaughan, the only other occupant of the four bedroom cabin, was rarely there and, in our previous dealings with him, had not seemed prone to making loud cracking noises.

 We decided to go check it out.

 Thwack!  At first the sounds seemed to be coming from a bedroom on the other side of the cabin but, as we headed that way, we heard a loud Crack-crack! Smack! from the small sitting room behind us.  We looked at each other, eyebrows raised.  The sitting room was empty.

Macaque through window screen. Photo by Martina Stevens.

Macaque through window screen. Photo by Martina Stevens.

Crack! We looked up in unison.  The sounds were coming from the roof.  Outside the screened windows lining the back of the cabin, the trees were full of long-tailed macaques.  Now, unlike silver leaf monkeys and proboscis monkeys, long-tailed macaques are widespread in Southeast Asia and relatively common around the Kinabatangan River.  Most of the residents and researchers get about as excited about a long-tailed macaque as a Houstonian gets about a squirrel.  But I don’t think I could ever get tired of watching these scrappy monkeys.  Their slender gray shapes weaving in and out of the trees, they crashed from branch to branch as they made their way toward a fruiting tree that stretched high over our cabin.  Crack!  The rowdy monkeys were dropping fruit and pits on the roof.  Mystery solved.

Martina and I were more than happy to give up nap-time to snap photos to watch the macaques negotiating with each other for the best foraging spots.  Periodically, one of them would notice us moving behind the window screens and would pause, surprised, trying to see inside.

After about an hour, Benoit showed up with his head of facilities, a Malaysian man named Zainal, to plan some work at the cabin.  We surrendered the living room to get ready for our evening boat trip to look for wildlife on a nearby ox-bow lake. 

 A few minutes later, Benoit called us back.  “Listen.”

Phoebe and Pisang. Photo by Min Poh.

Phoebe and Pisang. Photo by Min Poh.

And I heard a sound I knew well from my days as a primate keeper but that was, for me, completely out of context in a forest: the high squeals of an irate baby orangutan.  These were followed closely by the low gutteral utterings of a placating adult.  We couldn’t see them so we hurried outside to the back of the cabin and peered through the foliage at our first wild orangutans, just a few yards away, a dark red female with her baby, about a year and a half old, a bright ball of fluff.  The ball of fluff was having a little bit of a meltdown.

 We were soon joined by practically everyone in camp, maybe ten people including Marc Ancrenaz, the Scientific Director of Hutan and the visionary behind the Kinabatangan Orang-utan Conservation Project.  Based on years of experience observing wild orangutans, Marc interpreted the scene.  The mother orangutan was trying to make her way through the trees and underbrush to the fruiting tree over the cabin but the baby was justifiably alarmed by the twenty-odd macaques scattered across the intervening space. 

Phoebe and Pisang. Photo by Min Poh.

Phoebe and Pisang. Photo by Min Poh.

Rachel Henson, one of two Danau Girang research assistants, put some names to what we were seeing.  The two orangutans tended to visit the field center about once a month.  They had named the mother “Phoebe” and the baby, a little female, “Pisang,” Malay for “banana.”  The tree attracting all the wildlife was locally known as sengkuang (Dracontomelon costatum).  We picked up one of the unripe fruits the primates had allowed to fall to the ground, a marble-sized pit, covered by a thin layer of fruit and a tough brown skin.  It tasted like lemon.

 As we watched, Phoebe moved a short distance from one sapling to the next, about twelve feet up from the ground.  Pisang whined shrilly in protest.  Phoebe turned back, croaked comfortingly, and held her hand out encouragingly.

 “She’ll cross there,” Marc predicted, pointing to a thick branch arching over the undergrowth separating the orangutans from the sengkuang tree.  He was right.  We watched as they made their way, Pisang gradually calming, the scary macaques having backed off somewhat in the face of the crowd of human spectators.

 Soon the spectators faded away in their turn, returning to their own pursuits and eventually even Martina and I decided to return to the cabin and let Phoebe eat in peace.

 But the forest held one more surprise.  We heard a crunching sound, as if someone was outside crushing cans.  We went back to the windows in the sitting room to find that the clean-up crew had arrived. A handful of bearded pigs, so named because of a row of white bristles running down each side of the snout, were milling around under the sengkuang tree, wagging their tails, happily munching the unripe fruits, pits and all, dropped by the primates.  The macaques had returned in force and were moving around over the pigs with their characteristic lack of subtlety.  Phoebe and Pisang stayed out of sight high above the cabin in the sengkuang tree. 

- Amanda Daly, Natural Encounters Supervisor

Borneo Travel Log, Part 1

Posted by Kelly Russo in Conservation, Featured, Primates

This article is the first in a series of journal entries by Natural Encounters Supervisor, Amanda Daly, on her recent trip to visit the Kinabatangan Orangutan Conservation Project in Borneo.

20 May 2009: The Kinabatangan

 After a few minutes on the river, all the time crunched up on airplanes was already worth it. 

Dusk on the Kinabatangan

Dusk on the Kinabatangan

We were sitting in a boat under a big tree of wild long-tailed macaques, at least twenty of them – lithe grey shapes moving along the branches of a tall tree overhanging the water.  We could see mothers with clinging infants.  Goofy juveniles scattered along the branches and banks, watched us unconcernedly, curiously.  They were our first wild monkeys in Malaysia, my idea of heaven.  

When you think about it, a day is an amazingly short span of time to travel from one point on the globe to the point almost directly opposite.  It still feels like a long time when you’re doing it.  Martina and I had flown from Houston to Chicago, from Chicago over the Bering Strait and down to Soeul, and from Soeul to Kota Kinabalu, a large city (“Kota” means city.) by the standards of the Malaysian state of Sabah. 

Produce stand on the way to Danau Girang Field Centre

Produce stand on the way to Danau Girang Field Centre

Since then, we’d had a night’s sleep and a day-long car ride that took us from the foot of Mount Kinabalu to a small eco-tourism village on the banks of the Kinabatangan River.  There we met a young Malaysian man named Salen and he and our host, Benoit Goossens piled us and our luggage into a small blue motor boat for the last leg of the journey to Danau Girang Field Centre.  Owned by the Sabah Wildlife Department and supported by Cardiff University, the new field center provides resources and a home base for research that will contribute to the conservation of the Kinabatangan region of Borneo.  Benoit had come up with the idea after hearing about an education center that had been built in the forest near the river and then fallen into disuse.  Now, Benoit directs the research facility out of those buildings.  Our visit fell just as the first year of active research was coming to a close.
 

Palm fruit truck

Palm fruit truck

The river was wide, the water approximately the color of chocolate milk.  The fresh, cool air felt great.  Trees lined both banks, mostly natural forest but on the hills to our right, the green patchwork gave way to a uniform canopy of palms.  To the naïve eye, the palms are pretty but we’d already spent hours that day driving past them, oil palms planted in row after row after row, the monotony broken only by the occasional sign, in English and Chinese, declaring the name of the plantation.  A guard shack.  A cluster of scenic wooden houses on stilts, a smattering of fruit trees, a little mosque with a metal dome on top – a village for the workers.  It’s a pretty crop, dark green fronds shading light green ferns that grow across the ground and up the trunks.  But it creates a monoculture where few animals can survive for long.  Smaller scale, it wouldn’t be such a bad thing.  It doesn’t deplete the soil terribly.  Many animals can move through it for short distances.  But they sell the palm oil all over the world.  In the United States, we eat it in our snack foods.  It’s in our lotions, our cosmetics.  So there’s a strong incentive to plant palm and now it covers about 16% of Sabah state.  Elephants are killed to keep them from eating the new palm chutes.  Orangutans venture in and get lost.  And starve.  So I was concerned to see the palms even here in the wildlife sanctuary so close to the river that forms the backbone of the ecosystem.

Proboscis monkeys over the Kinabatangan River

Proboscis monkeys over the Kinabatangan River

But soon we had passed the palms and five minutes later, we were at a tree full of silver leaf monkeys, harder to find and more on their guard than the macaques.  As our boat approached, they ran nimbly to the safest spots at the very ends of their branches where they perched regarding us with a certain amount of suspicion.

Sunrise and sunset are the best times to see wildlife on the river.  Monkeys and other animals like to sleep over the water where they have a clear vantage point to spot potential predators.  The river also provides a built in escape route.  However, dropping into the water and swimming to safety is a strategy of last resort.  The river is full of crocodiles.

We saw so many animals – several more troops of macaques, a rare storm stork, it’s dark, graceful form silhouetted overhead, and a rhinoceros hornbill, the first of four types of hornbill we’d see during our stay. 
Martina and Benoit at Mt. Kinabalou

Martina and Benoit at Mt. Kinabalou

There were big white egrets that looked, to my untrained eye, like the ones on Armand Bayou back home.  Finally, we saw proboscis monkeys, distinctive even from a distance because of their large size and tawny color.  Benoit had spotted them with obvious relief, having put pressure on himself to find some for us to see.  The first ones we saw crashed away from us, arms and legs spread as they soared from one branch to another.  As the sun sank further, the proboscis settled down in their trees.  The next troop let us come closer and we got a good look at arguably the strangest looking monkey in the world.  They have long fleshy noses and big round bellies full of leaves.  The young ones have a round-eyed, perpetually startled look.  Benoit pointed out the breeding male, distinguished not only by his size but also by having the squishiest nose and the roundest belly of all.

By the time Benoit and Salen helped me and Martina carry our bags up the ramp from the boat, the sky had darkened to a deep cornflower blue.  As we walked up the path toward the lights of the field center, I still couldn’t believe it – Borneo!   

- Amanda Daly, Natural Encounters Supervisor

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