What is Bushmeat?
In Africa, forest is often referred to as ‘the bush’, thus wildlife and the meat derived from it is referred to as ‘bushmeat’.
The term bushmeat is now commonly used for illegally harvested and marketed wildlife in Africa, Asia and Latin America. “Bushmeat” applies to all wildlife species, including threatened and endangered species, used for meat including: elephant; gorilla; chimpanzee and other primates; forest antelope (duikers); crocodile; porcupine; bush pig; cane rat; pangolin; monitor lizard; guinea fowl and many others.
Unsustainable commercial take, many times illegally, is one of the primary causes in the decline of wildlife species in Africa. Though habitat loss is often cited as the primary threat to wildlife, commercial hunting for the meat of wild animals has become the most significant immediate threat to the future of wildlife in Africa and around the world; it has already resulted in widespread local extinctions in Asia and West Africa.
This threat to wildlife is a crisis because it is rapidly expanding to countries and species which were previously not at risk, largely due to an increase in commercial logging, with an infrastructure of roads and trucks that links forests and hunters to cities and consumers.
Rural communities have always hunted as a protein source for their diets. Sustainably managed, wildlife populations could survive under these circumstances. Today, wildlife is taken in large quantities not solely for personal consumption but for profit and commercial resale. Wildlife populations simply cannot rebound fast enough to maintain viable populations in these areas and are quickly becoming extirpated from many regions of Africa.
For more information and what you can do to slow the trade – link here to our African Forest microsite
